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In Japan, Corbicula Clams
is routinely taken for liver ailments and to ensure a healthy
liver. It is regarded the best remedy for heavy drinkers. With
the increasing research done on its benefits, Corbicula Clam
has gained much recognition as a health-enhancing tonic.
While all Corbicula Clam is
good for the liver, the quality varies greatly depending on the
region the clams are obtained. The best Corbicula Clams come
from the HuaLien County in Taiwan. Produced in the world's only
organic algae and the natural freshwater farm. Golden Clam's
rich combination of nutrients help to revitalize the liver, boost
the immune system, elevate energy level and stamina.
One unique feature that sets
the Corbicula Clams form that region apart from the Corbicula
Clams from other countries - is their golden color... hence the
name "Golden Clams". The nutritional value of the Golden
Clam surpasses any other, and has more profound liver-enhancing
benefits. In fact, the Golden Corbicula Clam is now regarded
as one of the few Taiwan's National Treasures.
The Golden Corbicula Clam is
packed with the perfect balance of essential amino acids, particularly
Ornithine, Taurine and Arginine. which are very important to
support liver's detoxification process; Choline to prevent fatty
liver; B vitamins and organic minerals, including zinc and calcium,
essential to support healthy liver function; trace minerals;
energy-boosting glycogen, and DHA.
Medical Research
1980 Japanese Professor did
a research of liver disease patients treatment using clam extracts.
Results showed 82% of 853 personnel have recovered and improved.
1982 Japanese Medical Team from University did a experiment showed
proven results that clam can control fatty liver, prevent elevation
of GOT & GPT and reduce the death of liver cells.
1994 University Professor Gong had done a 6 years research on
clam and discovered the protein in clam extracts has the ability
to prevent cancer, particularly liver cancer.
1998 Cholesterol & Heart Specialist Professor Lim discovered
the clam can increase in HDL (good cholesterol) and reduce in
LDL (bad cholestorl), thus prevent the hardening of vessels,
heart and blood circulation disease.
1999 Professor Lim confirmed clam can reduce the AST & ALT
of liver.
2003 University of Tzu Chi discovered clam besides liver is also
good for the health of heart, pancreas and kidney. |